Hotel Arafa

THE WELCOME MESSAGE

Welcome to Hotel Arafa, a Family Restaurant backed by Hygienic kitchen, enthusiastic staff, Child friendly ambience, Prompt customer service, a stringent adherence to quality standards, Value for money and a passion to put smiles on the faces of people around. Our constant efforts towards providing the best for our customer, has today enabled us to have a good name. Today, Hotel Arafa is a household name in Wayanad. A visit to the cultural city of Wayanad, is incomplete without taking a bite from Hotel Arafa. We offer Parotta, Masala Dosa, Chicken Fry, Puttu (both white and brown) etc.. Dining at Hotel Arafa, is an experience in itself.

PRODUCTS/ SERVICES

Parotta

A parotta, porotta or barotta is a layered flatbread made from maida flour, from the culinary tradition of southern India, especially in Tamil Nadu and Kerala

masala dosa

Masala dosa or masale dose is a variant of the popular South Indian food dosa..

Chicken Fry

Fried chicken is a dish consisting of chicken pieces usually from broiler chickens which have been floured or battered and then pan-fried, deep fried..

White & Brown Puttu

Puttu is a traditional and most popular breakfast dish of Kerala prepared with rice flour and coconut. We provide both white and brown puttu..

Owner's Message

Muhammed Kamal

Welcome to Hotel Arafa, a Family Restaurant backed by Hygienic kitchen, Value for money and a passion to put smiles on the faces of people around.

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Offers

Contact

Hotel Arafa, Kainatty, Kalpetta North, Wayanad

9544961194

arafa@shopatkerala.com